{"title":"Feral","description":"\u003cp\u003eFeral means wild: a domesticated plant or animal that has returned to its untamed state. It is the right name for what this small team does. Out of a fermenteria in the Italian Dolomites, a group of brewers, scientists, foragers and chefs take humble, overlooked ingredients, above all the ordinary beetroot, and through lactic fermentation and infusions of herbs, roots, and spices, give them new life as something complex and untamed.\u003c\/p\u003e\n\u003cp\u003eThese are not alcohol-free wines, and not another kombucha. Aiming to create a \"new category of multidimensional non-alcoholic beverages\" that is both complex and inclusive, Feral calls them fermented botanical drinks, and the category is theirs alone: dry, savoury, and complex, designed to sit alongside bold, flavourful food. Each one rewards curiosity, and tastes like nothing else.\u003c\/p\u003e\n\u003cp\u003eFrom white beetroot with hops and Szechuan pepper to red beetroot with wild blueberry and oak, no two drinks in the range are alike. Every drink is 0.0% alcohol, most are certified organic, and all of them carry the same wild spirit: leave the known path, and see what grows in the wild.\u003c\/p\u003e","products":[{"product_id":"feral-no-3-red-pepper-thyme-oak-wine-alternative","title":"N°3 Red: Pepper, Thyme, Oak","description":"\u003cp\u003eFeral No.3 is a fermented botanical drink from the Italian Dolomites, rich and full-bodied as an alternative to red wine. Red beetroot and wild blueberry are fermented with lactic acid bacteria for real structure and depth, then infused with black pepper, thyme, and oak. The result is dark, spicy, and tannic, with a character built for the dinner table.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented red beetroot and wild blueberry give a deep, earthy, almost vinous base. Black pepper brings a sharp lift, thyme adds herbal freshness, and oak lends a toasted, tannic backbone. Bright acidity and firm tannins run throughout, evoking a walk through dark forest: underwood, wild herbs, and ripe berries. The finish is long, dry, and peppery.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for rich, savoury food. Its tannins and spice stand up to smoked and grilled meats, venison, roasted vegetables, and aged, seasoned cheeses. Serve slightly cool as you would a lighter red, ideal for slow sipping alongside a hearty meal or by the fire.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly cool, 12-14°C\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented red beetroot, wild blueberry, black pepper, thyme, oak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":55877960696185,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-3-Red-Pepper-Thyme-Oak-750ml-1536x1920.png?v=1764801381"},{"product_id":"feral-no-1-hop-szechuan-pepper-white-wine-alternative","title":"N°1 White: Hop, Szechuan Pepper","description":"\u003cp\u003eFeral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eWhite beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, in a wine glass or flute\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass or flute\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56248772690297,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-1-White-Hop-Szechuan-Pepper-750ml-1536x1920.png?v=1764801159"},{"product_id":"feral-no-2-white-beet-ginger-allspice-juniper-wine-alternative","title":"N°2 Orange: Ginger, Juniper, Allspice","description":"\u003cp\u003eFeral No.2 is a fermented botanical drink from the Italian Dolomites, warm and spicy in character. Organic beetroot, mostly white with a touch of red, is fermented with lactic acid bacteria for real body and depth, then infused with ginger, allspice, and juniper. Certified organic and fully vegan, its bittersweet warmth makes it an intriguing, characterful alternative to wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented beetroot gives a round, earthy, gently sweet base. Ginger leads with a warming, building heat, while allspice adds clove and cinnamon depth and juniper brings a piney, aromatic lift. The result is bittersweet, spicy, and full-bodied, with an almost smoky warmth. The finish is long, dry, and peppery.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for the table, and built for bold food. Its warmth and spice pair well with umami-rich and spicy dishes, curries, grilled meats, and dark chocolate. Equally good as a digestif at the end of a meal.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Chilled or over ice\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented beetroot, ginger, allspice, juniper berries, chili pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56248876237177,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-2-Orange-Ginger-Juniper-Allspice-750ml-1536x1920.png?v=1764801252"},{"product_id":"feral-no-4-red-beet-juniper-lavender-wine-alternative","title":"N°4 Red: Juniper, Lavender","description":"\u003cp\u003eFeral No.4 is a fermented botanical drink from the Italian Dolomites, the softest and most floral of the reds. Where No.3 is firm and spicy, this one goes gentle: organic red beetroot and wild blueberry, transformed through lactic fermentation, then lifted with lavender and juniper. Certified organic and fully vegan, it is elegant, aromatic, and lightly structured, a refined alternative to a soft, perfumed red wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented beetroot and wild blueberry give a round, earthy, gently sweet base. Lavender brings a floral, almost Provençal aroma, while juniper adds a piney, aromatic lift and a touch of chili warmth lingers underneath. Bright acidity keeps it fresh, with soft, silky tannins and a delicate, harmonic finish. Light on its feet, yet layered.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA versatile companion at the table, easy alongside a wide range of dishes. Particularly good with risotto, fatty fish, charcuterie, soft cheeses, and lighter pasta. Its floral elegance also makes it a lovely aperitif for a warm summer evening.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly cool, 12-14°C\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented red beetroot, wild blueberry, lavender, juniper berries, chili pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56313252479353,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-4-Red-Juniper-Lavender-750ml-1536x1920.png?v=1764802008"},{"product_id":"feral-no-5-pet-nat-rose-aronia-verbena-nettle","title":"N°5 Rosé: Aronia, Verbena, Nettle","description":"\u003cp\u003e\u003cspan\u003eFeral N° 5 is a gently sparkling (\"fine bubbling\" they call it) \u003cmeta charset=\"utf-8\"\u003erosé made from what are wild and invasive plants in the region:\u003c\/span\u003e\u003cspan\u003e birch sap, lemon verbena, yarrow, nettle, horseradish, and aronia juice. With this unusual mixture of ingredients it has a citrusy and somewhat peachy taste with light herbal notes\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56313274827129,"sku":null,"price":108.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-5-Rose-Aronia-Verbena-Nettle-750ml-1536x1920.png?v=1764802880"},{"product_id":"feral-no-6-cook-the-mountain-wine-alternative","title":"N°6 White: Linden, Honey, Fennel","description":"\u003cp\u003eFeral N°6 is a \"quatre mains\" creation with Atelier Moessmer Norbert Niederkofler, the three-Michelin-star restaurant in Brunico, high in the Italian Dolomites. It is the first time the chef's \"Cook the Mountain\" philosophy, using only what the surrounding Dolomites provide - in season and nothing imported - has been poured into a glass rather than plated. Feral N°6 makes that idea drinkable, a fermented botanical drink built entirely on Alpine ingredients from the Dolomites which both makers call home.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFeral's fermented white beetroot forms a familiar, smooth, savoury base. Over it, the mountain speaks: pine and juniper bring a resinous, forest-floor freshness, linden flowers and honey add a soft floral sweetness, and sage and mint lifting it with cool green herbs. The fennel and grape verjuice keep it dry and bright, before a gentle chili warmth closes the finish. Complex and layered, fresh and savoury at once, it reminds unmistakably of it's Italian mountain origins.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eThis is a drink that wants ambitious, earthy cooking beside it. Its herbal depth and dry structure stand up to alpine fare, cured meats, mature hard cheeses, mushroom and game dishes, or roasted root vegetables. The pine and juniper make it a natural match for anything smoked or slow-cooked, while its brightness cuts through richer plates.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly chilled, in a wine glass\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented white beetroot, mountain pine, juniper, linden flowers, sage, mint, fennel, linden honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":63863272014201,"sku":null,"price":130.38,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/feral_no6.webp?v=1782924065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/collections\/Feral_Collection_1536_2304.png?v=1764806882","url":"https:\/\/bezboozeshop.shop\/en\/collections\/feral-gastronomy-blends.oembed","provider":"BezBooze","version":"1.0","type":"link"}