Alcohol-Free Wine Alternatives

A next generation of flavour

A distinctive category of alcohol-free drink, made from scratch with real ingredients: cold-brewed rare teas, pressed varietal fruits, aromatic botanicals, herbs, and spices. You will see these called wine alternatives, wine proxies, or simply non-wines. Whatever the name, they offer a flavour complexity once found only in wine, now bottled for your table, your celebrations, and your everyday rituals.

As alcohol-free specialists, we taste widely and stock only the wine alternatives worth pouring: reds, whites, orange, and sparkling, each chosen for character and craft. There are two ways to enjoy wine without the alcohol. These are made from scratch, composed from botanicals, teas, and fruit rather than from grapes. The other route starts with real wine and gently removes the alcohol, which you will find among our Dealcoholized Wines.

Made for the table

Every bottle here is built with the acidity, structure, and subtle tannins that stand up to good food, dry and layered rather than sweet, with flavours that evolve from the first sip to the finish. We have chosen four distinct expressions of the category: Tempera from France, created with world-renowned chef Mauro Colagreco; the wild, fermented botanical blends of Feral from Italy; Gnista from Sweden, built on gastronomy and craft; and Muri from Copenhagen, whose fermented blends turn bold ideas into something you have never quite tasted before. Whether you reach for a structured red, a mineral white, a funky orange, or something sparkling, each is a drink worth opening, pouring, and sharing.